BONE-STRENGTHENING FOOD MATERIAL

摘要

Provided is a milk protein fraction having the following characteristics (1) to (4); (1) the milk protein fraction is derived from milk, (2) the milk protein fraction comprises proteins having a molecular weight of 6000 to 150,000 daltons determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), (3) the milk protein fraction comprises 12 to 14 wt% of basic amino acids in the constituent amino acid composition, and has a basic amino acid/acidic amino acid ratio of 0.5 to 0.7, and (4) the milk protein fraction has a promoting effect on the calcification in an osteoblast.