| 摘要 |
A method and apparatus for processing a wing of a poultry carcass while the wing is attached to the poultry carcass that is suspended by the legs is provided. In an exemplary aspect, the method includes the step of cutting the wing in the upper wing adjacent to the elbow joint, and the step of moving the midwing in relation to the upper wing for separating the bones of the midwing and the upper wing, whereafter the midwing is cut loose from the upper wing while the latter remains attached to the poultry carcass. The step of cutting the wing in the upper wing adjacent to the elbow joint is executed to cut through the ligament that provides a connection between the midwing and upper wing. |
