发明名称 |
METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD |
摘要 |
A PROCESSED MEAT FOOD OR A PROCESSED FISHERY FOOD HAVING IMPROVED PHYSICAL PROPERTIES AND TASTE CAN BE OBTAINED BY USING A TRANSGLUTAMINASE AND AN ENZYME HAVING A SACCHARIDE TRANSFER ACTIVITY FOR CONVERTING AN ?-L,4 BOND TO AN ?-L,6 BOND IN THE PROCESS FOR PRODUCING THE PROCESSED MEAT FOOD OR THE PROCESSED FISHERY FOOD. |
申请公布号 |
MY146570(A) |
申请公布日期 |
2012.08.30 |
申请号 |
MY2009PI05450 |
申请日期 |
2008.06.12 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
YAMADA, NORIAKI;MARUYAMA, AKIKO;OGAWA, TEPPEI |
分类号 |
A23L1/31 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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