发明名称 |
METHOD FOR USING AN ENZYME RESISTANT TO HIGH PRESSURES |
摘要 |
The present invention relates to a method for using an enzyme resistant to high pressures in high-pressure conditions, to a method for promoting the enzyme activity of the enzyme resistant to high pressures by means of a high-pressure treatment, to a composition which contains the enzyme resistant to high pressures for decomposing proteins in high-pressure conditions, to a composition which contains the enzyme resistant to high pressures for preparing natural flavoring substances, to a high-pressure treatment container which contains the enzyme resistant to high pressures, and to a method for measuring the enzyme activity of the enzyme resistant to high pressures, comprising a step of decomposing an azocasein solution serving as a substrate using the high pressure-resistant enzyme treated under high-pressure conditions. According to the present invention, the reaction speed and/or reaction yield of a method for using an enzyme may be improved, and therefore it is expected that the method of the present invention may result in significant changes in a variety of industries that use enzymes, including the industry of making food using enzymes. |
申请公布号 |
WO2012115409(A2) |
申请公布日期 |
2012.08.30 |
申请号 |
WO2012KR01256 |
申请日期 |
2012.02.20 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE;KIM, NAM-SOO;KIM, CHONG-TAI;CHO, YONG-JIN;KIM, CHUL-JIN;MAENG, JIN-SOO;KWON, SOO-JIN |
发明人 |
KIM, NAM-SOO;KIM, CHONG-TAI;CHO, YONG-JIN;KIM, CHUL-JIN;MAENG, JIN-SOO;KWON, SOO-JIN |
分类号 |
C12N9/48;A23L5/10;A23L27/00;A23L27/21;A23L29/00;C12Q1/37 |
主分类号 |
C12N9/48 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|