发明名称 METHOD FOR MAKING THE CANNED HALF-FINISHED PRODUCT MARASCHINO-TYPE SWEET CHERRY
摘要 A method for making a half-finished product provides for preparing raw material, keeping in an alkali-saline solution, decolouration, soaking and staining with a colourant. A saline solution is supplemented with an alkaline solution in an amount of 3 %, and a natural colourant is used for the staining.
申请公布号 UA72615(U) 申请公布日期 2012.08.27
申请号 UA20120001187U 申请日期 2012.02.06
申请人 ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES 发明人 BEZUSOV ANATOLII TYMOFIIOVYCH;SAPOZHNIKOVA NATALIA YURIIVNA
分类号 A23L5/40 主分类号 A23L5/40
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