TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method envisages fruits packing into jars and pouring with 60C water for 2-3 minutes. Then the fruits are repeatedly poured with 85C water for 2-3 minutes. Then the jars are poured with 98C syrup. Then the jars are sealed, put into the carrier and showered with 90C water during 5 minutes. The jar undergoes sterilisation in 100C water during 40 minutes with staged cooling in 90, 70 and 50-40C water during 10, 10 and 10 minutes respectively without counterpressure. ^ EFFECT: invention allows to reduce duration of the process, decrease consumption of heat energy, water and electric energy as well as prevent thermal breakage of containers and enhance the ready product quality. ^ 1 ex