| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method characterisation is as follows: cucumbers are preliminarily prepared and packed in jars, then they are poured with 85C water for 2-3 minutes, repeatedly poured with 95C water for 2-3 minutes. Then the jars are poured with 98C pickle filling. The jar is sealed, put into the carrier, undergoes sterilisation in 90C and 100C water during 8 and 10 minutes respectively with cooling performed in an atmospheric air flow at a rate of 5-6 m/s for 20 minutes; during the whole process of heat treatment the jar is turned upside down. ^ EFFECT: method ensures the finished products quality improvement, reduced process duration of and saving of thermal energy and water. |
