| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of apple compote in 60, 80 and 100C water for 8, 8 and 35 minutes respectively with subsequent three-stage cooling during 8, 8 and 14 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80C in the same baths. ^ EFFECT: method ensures saving heating energy and water, the process duration reduction, the end product quality enhancement. |
