| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, dill green milling and the listed components mixing with brined chanterelles to produce garnish, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with sour cream, drinking water and black hot pepper, the mixture cooking and addition of acetic acid to produce a sauce, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cod, garnish and sauce packing, sealing and sterilisation. ^ EFFECT: method allows to reduce the manufactured target product adhesion to container walls and may be used in food industry. |
