| 摘要 |
PURPOSE: A producing method of duck ribs with bones combined with meat is provided to remove the unique bad smell from duck meat, to improve the taste and flavor. CONSTITUTION: A producing method of duck ribs with bones combined with meat comprises the following steps: removing the tibia from duck after removing intestines; locating the thighbones from the femoral region(10a, 10b) on the upper side, and cutting the duck meat under the thighbones; forming cuts on the duck meat attached to the thighbones; and injecting silk peptide hydrolysate into the duck meat. The silk peptide hydrolysate is obtained by injecting complex microorganisms including bacillus subtilis, saccharomyces cerevisiae, lactobacillus acidophilus, and aspergillus oryzae to silk peptide. The silk peptide hydrolysate is homogenized by using alkali electrolyzed water containing red ginseng powder and tricholoma matsutake powder.
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