发明名称 |
BATTER FOR DEEP-FRIED FOOD PRODUCTS |
摘要 |
Provided is a batter for deep-fried food products, with an excellent batter texture and capable of forming a deep-fried product of food having a good juicy taste. The batter for deep-fried food products contains a fat-processed acetylated tapioca starch, formed by fat-processing acetylated tapioca starch formed by acetylating tapioca starch using vinyl acetate. An acetyl group content of 0.2-1% by mass and a breakdown value of up to 200 BU are desirable for the fat-processed acetylated tapioca starch. |
申请公布号 |
WO2012111199(A1) |
申请公布日期 |
2012.08.23 |
申请号 |
WO2011JP75597 |
申请日期 |
2011.11.07 |
申请人 |
NIHON SHOKUHIN KAKO CO., LTD.;KAGESHIMA FUMI;ANDO RYUICHI;OHASHI MASAKO;TAKADA MASAYASU |
发明人 |
KAGESHIMA FUMI;ANDO RYUICHI;OHASHI MASAKO;TAKADA MASAYASU |
分类号 |
A23L7/157 |
主分类号 |
A23L7/157 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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