发明名称 |
CHEESE AND PREPARING THE SAME |
摘要 |
The invention relates to a method for producing cheese, comprising the steps of: providing a milk raw material, subjecting the milk raw material to microfiltration and pre-acidification to produce an acidified casein concentrate, where the microfiltration is performed prior to orsimulta- neously with the pre-acidification, concentrating the acidified casein concentrate to produce full concentrated pre-cheese, processing the full concentrated pre-cheese to a cheese product. The invention also relates to cheese having a ratio of total content of ß-lactoglobulin and a- lactalbumin to glycomacropeptide of at most about 1.35. |
申请公布号 |
WO2012110706(A1) |
申请公布日期 |
2012.08.23 |
申请号 |
WO2012FI50153 |
申请日期 |
2012.02.16 |
申请人 |
VALIO LTD;AALTONEN, TERHI;NURMI, PIRKKO |
发明人 |
AALTONEN, TERHI;NURMI, PIRKKO |
分类号 |
A23C1/12;A23C9/142;A23C19/028;A23C19/05 |
主分类号 |
A23C1/12 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|