发明名称 |
Evaluation of meat tenderness |
摘要 |
The method and apparatus for estimating the tenderness of meat comprises scanning a sample of meat through an x-ray beam; detecting or measuring the transmitted x-ray radiation through the meat sample; relating the transmitted x-ray radiation to a characteristic of the shear force of the meat sample; and assessing the tenderness of the meat sample from the characteristic of the shear force. |
申请公布号 |
US8249307(B2) |
申请公布日期 |
2012.08.21 |
申请号 |
US20070226700 |
申请日期 |
2007.04.26 |
申请人 |
KROGER CHRIS;INSTITUTE OF GEOLOGICAL AND NUCLEAR SCIENCES, LTD. |
发明人 |
KROGER CHRIS |
分类号 |
G06K9/00;G01N23/06;G01N23/201 |
主分类号 |
G06K9/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|