| 摘要 |
PURPOSE: Functionalized chopsticks are provided to prevent food from being smashed or broken by expanding the contact areas of chopsticks with respect to food. CONSTITUTION: Functionalized chopsticks include sticks(100, 200). The sticks are in the form of bars. The thicknesses of the upper sides and the lower sides of the sticks are identical. A protruded part(110) are formed at the lower side of one stick. A stepped part is formed at the lower side of another stick. The stepped part corresponds to the protruded part. |
