| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry and may be used for preparation of preventive purpose desserts. The composition for milk dessert production contains cream with fat weight fraction equal to 10%, standardised with dry milk curd whey, sorbite-and-molasses syrup, a vegetable filler represented by berry juice, a stabiliser represented by agar, a starter containing bifidus bacteria, lactic streptococci, lactic bacillus, iron lactate, ascorbic acid, lactic bacillus. ^ EFFECT: invention allows to manufacture a milk dessert produced as per the proposed composition, having probiotic properties, preventive action, enhanced nutritive value and high taste properties. ^ 2 cl, 3 tbl |
