| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe components are prepared; carrots and bulb onions are cut, sauteed in vegetable oil. One performs sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with fermented cabbages, vegetable oil, tomato paste, drinking water, sugar, salt, black hot pepper, allspice and laurel leaf and proceeds with stewing to produce a garnish. One performs cod cutting, mealing in wheat flour and frying in vegetable oil, the cod and garnish packing, sealing and sterilisation. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
