发明名称 METHOD FOR EXTRACTION OF ACTIVE INGREDIENT HAVING ANTI OXIDATION IN GINGER
摘要 <p>PURPOSE: A method for extracting effective components with anti-oxidation functions from zingiberaceous is provided to improve the extracting efficiency of the components with anti-oxidation functions according to supercritical extracting conditions. CONSTITUTION: A method for extracting effective components with anti-oxidation functions from zingiberaceous includes the following: zingiberaceous is supercritical extracted at a temperature between 60 and 70 degrees Celsius and at a pressure between 450 and 550 bar; and the zingiberaceous is one selected from a group composed of Curcuma aromatic, Zingiber officinale, and Zingiber mioga.</p>
申请公布号 KR20120090339(A) 申请公布日期 2012.08.17
申请号 KR20110010710 申请日期 2011.02.07
申请人 KOREA FOOD RESEARCH INSTITUTE 发明人 KIM, KYUNG TAK;LEE, YOUNG CHUL;KIM, SUNG SU;HONG, HEE DO;KIM, YOUNG CHAN;CHOI, SANG YOON;RHEE, YOUNG KYOUNG;CHO, CHANG WON;LEE, MYUNG HUI
分类号 B01D11/00;A61K36/906;C09K15/34 主分类号 B01D11/00
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