METHOD FOR EXTRACTION OF ACTIVE INGREDIENT HAVING ANTI OXIDATION IN GINGER
摘要
<p>PURPOSE: A method for extracting effective components with anti-oxidation functions from zingiberaceous is provided to improve the extracting efficiency of the components with anti-oxidation functions according to supercritical extracting conditions. CONSTITUTION: A method for extracting effective components with anti-oxidation functions from zingiberaceous includes the following: zingiberaceous is supercritical extracted at a temperature between 60 and 70 degrees Celsius and at a pressure between 450 and 550 bar; and the zingiberaceous is one selected from a group composed of Curcuma aromatic, Zingiber officinale, and Zingiber mioga.</p>
申请公布号
KR20120090339(A)
申请公布日期
2012.08.17
申请号
KR20110010710
申请日期
2011.02.07
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
KIM, KYUNG TAK;LEE, YOUNG CHUL;KIM, SUNG SU;HONG, HEE DO;KIM, YOUNG CHAN;CHOI, SANG YOON;RHEE, YOUNG KYOUNG;CHO, CHANG WON;LEE, MYUNG HUI