发明名称 |
CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS |
摘要 |
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
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申请公布号 |
US2012207875(A1) |
申请公布日期 |
2012.08.16 |
申请号 |
US201013499979 |
申请日期 |
2010.10.07 |
申请人 |
ALDRIDGE ALLEN;DEGADY MARC;ELEJALDE CESAR CARLOS;JEAN ALEJANDRO;JANI BHARAT;LOPEZ ANA LUCIA;MELENDEZ FERNANDO;PETTIGREW SUSAN J.;RAIBLE DUANE;RAMIREZ IVONNE;TECANHUEY MARGARITA;VAZQUEZ IRAN;KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
ALDRIDGE ALLEN;DEGADY MARC;ELEJALDE CESAR CARLOS;JEAN ALEJANDRO;JANI BHARAT;LOPEZ ANA LUCIA;MELENDEZ FERNANDO;PETTIGREW SUSAN J.;RAIBLE DUANE;RAMIREZ IVONNE;TECANHUEY MARGARITA;VAZQUEZ IRAN |
分类号 |
A23G3/54;A23G4/20;A23P1/12;B65B25/00 |
主分类号 |
A23G3/54 |
代理机构 |
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代理人 |
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