发明名称 |
POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF |
摘要 |
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed. |
申请公布号 |
KR20120089700(A) |
申请公布日期 |
2012.08.13 |
申请号 |
KR20127011168 |
申请日期 |
2010.10.01 |
申请人 |
UNIVERSITY OF IDAHO |
发明人 |
HUBER KERRY C.;YU WEI CHEN |
分类号 |
A23L1/216;A23L1/2165 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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