| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, in particular, to bakery production equipment and may be used for non-yeasted aerated dough preparation. The kneading-and-beating machine contains a kneading chamber with a lid, a kneading worm with electric motor, a device for the ready product discharge, a compressor and a receiver. The kneading chamber is designed to be sealed and equipped with a cooling jacket. The bottom part of the chamber is designed in the form of a semisphere, a shaft with a kneading worm fitted on it passing through the upper part of the semisphere. The kneading worm is horizontally installed with a minimum clearance relative to the bottom side and represents four semi-rings placed at an angle of 90 relative to each other. A slide-valve for excessive pressure release is mounted into the lid of the kneading chamber that communicates with the compressor and the receiver; the chamber and the electric motor are fixed on the framework. ^ EFFECT: kneading-and-beating machine structure allows to intensify the process of stirring recipe components, enhance the quality of aerated non-yeasted dough and reduce energy consumption for its preparation. ^ 2 dwg |
