首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
COOKED SAUSAGE VIKTORIA
摘要
The boiled sausage "Viktoria", which comprises beef of first grade, sodium nitrite, table salt, spices. Caraway, paprika, mustard are used as the spices, and also semi-fat pork, dry milk whey, water and the additive "Viktoria"are supplemented.
申请公布号
UA72158(U)
申请公布日期
2012.08.10
申请号
UA20120000696U
申请日期
2012.01.23
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
KRYZHOVA YULIA PETRIVNA;BEREZOVSKA IRYNA ZAKHARIVNA;FILONENKO MYKHAILO IHOROVYCH;BOMKO IRYNA VASYLIVNA
分类号
A23L13/00
主分类号
A23L13/00
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Display panel driving apparatus
Eyeglass-mount display having personalized fit module
Storing apparatus having a dynamic buffer for random or sequential access
Method for determining blood constituents
Laundry detergent compositions comprising hydrophobically modified polyamines and nonionic surfactants
Method for refining peppermint oil
Saw blade tips and alloys therefor
Substituted porphyrins
Method to solve particle performance of FSG layer by using UFU season film for FSG process
Pattern for routing power and ground for an integrated circuit chip
Portable hand-carry satellite diagnostic ultrasound system for general and cardiac imaging
Remote vehicle control system including common carrier paging receiver and related methods
Process for continuously producing dialkyl carbonate and diol
Capacitive moisture sensor, has electrodes provided on surface of porous silicon carbide material
Method of producing gaseous non-alcoholic drinks (orgeat) in champagne-type bottles
Luminária embutida para tetos rebaixados
Werkwijze voor de productie van pekmengsels uit koolteer en koolwaterstoffen, met gebruikmaking van een hoog efficiente verdampende distillatiewerkwijze.
Methods and compositions for healing and repair of articular cartilage.
Method and composition for enhancing the activity of an enzyme.
Package
