发明名称 |
TOMATO FRUIT HAVING INCREASED FIRMNESS |
摘要 |
This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci; QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided. |
申请公布号 |
US2012204284(A1) |
申请公布日期 |
2012.08.09 |
申请号 |
US201013500149 |
申请日期 |
2010.10.15 |
申请人 |
BAXTER CHARLES JAMES;CHAPMAN NATALIE HELENE;PUDDEPHAT IAN;SEYMOUR GRAHAM BARRON |
发明人 |
BAXTER CHARLES JAMES;CHAPMAN NATALIE HELENE;PUDDEPHAT IAN;SEYMOUR GRAHAM BARRON |
分类号 |
A01H5/08;A01H1/02;A01H5/00;A01H5/10;C12N15/29;C12N15/82;C12Q1/68 |
主分类号 |
A01H5/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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