发明名称 |
Agents for improving the taste and flavor of chocolate |
摘要 |
An agent for improving the eating quality of chocolate products is disclosed; it comprises as an active ingredient a yeast extract comprising (a) free glutamic acid in an amount of at least 10 wt% (preferably at least 15%) as calculated for sodium glutamate, (b) disodium 5'-inosinate and disodium 5'-guanylate in a total amount of at least 1 wt% (preferably at least 1.5 wt%), and (c) 2-furanmethanol and/or 5-methyl-2-furanmethanol. |
申请公布号 |
EP2484219(A1) |
申请公布日期 |
2012.08.08 |
申请号 |
EP20120153241 |
申请日期 |
2012.01.31 |
申请人 |
TABLEMARK CO., LTD. |
发明人 |
TANIZAWA, JUNKO;SANO, HIROYUKI;TAKANO, YASUKO |
分类号 |
A23G1/32;A23G1/42;A23L27/10;A23L27/23 |
主分类号 |
A23G1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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