| 摘要 |
<p>The present invention is directed to a method for manufacturing balls made of a vegetable laminate by sewing, sewing/stamping or glueing/stamping for the practice of sports. For producing the ball, the lined vegetable laminate (7), together with the bi-polymer air chamber (4), is subjected to a process comprising the steps of assembling (23), sewing (24), glueing (25) or compression molding (26). The vegetable laminate (2) is obtained by formulating/dyeing (14) the polyisoprene (8), spreading (15) same on the natural substrate (16) or recycled substrate (17), and vulcanizing (18), so as to produce the lined vegetable laminate (7) with a lining (9) made of polyisoprene (8) with natural filaments (10) or recycled filaments (11), impregnating (12) and final vulcanizing (13). The chamber (4) is obtained through the formulation (19) and a first immersion (20) in a polyisoprene polymer (8), a second immersion in 2-methyl-butadiene-1,3 polymer (21), vulcanization (18), and finally the valve (22) is glued. An ecological vegetable ball (1) for the practice of sports is thus obtained, comprising a vegetable laminate (2) that surrounds same and coats the lining (3), and the bi-polymer air chamber (4) comprising a first layer (5) and a second layer (6) disposed inside same.</p> |
