Method for manufacturing a par-baked biscuit, which when raw has a viscous nature at room temperature and brittle when fully cooked,申请号GB20120011297-传众专利搜索

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发明名称	Method for manufacturing a par-baked biscuit, which when raw has a viscous nature at room temperature and brittle when fully cooked
摘要
申请公布号	GB201211297(D0)	申请公布日期	2012.08.08
申请号	GB20120011297	申请日期	2012.06.26
申请人	SLEATOR, CLAIRE S	发明人
分类号		主分类号
代理机构		代理人
主权项
地址

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