发明名称 Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
摘要 The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
申请公布号 US8236550(B2) 申请公布日期 2012.08.07
申请号 US20070443903 申请日期 2007.10.02
申请人 FREMAUX CHRISTOPHE;FOURCASSIE PASCAL;MANOURY ELISE;HORVATH PHILIPPE;DANISCO A/S 发明人 FREMAUX CHRISTOPHE;FOURCASSIE PASCAL;MANOURY ELISE;HORVATH PHILIPPE
分类号 C12N1/20;A23C21/00 主分类号 C12N1/20
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