发明名称 |
Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations |
摘要 |
The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified. |
申请公布号 |
US8236550(B2) |
申请公布日期 |
2012.08.07 |
申请号 |
US20070443903 |
申请日期 |
2007.10.02 |
申请人 |
FREMAUX CHRISTOPHE;FOURCASSIE PASCAL;MANOURY ELISE;HORVATH PHILIPPE;DANISCO A/S |
发明人 |
FREMAUX CHRISTOPHE;FOURCASSIE PASCAL;MANOURY ELISE;HORVATH PHILIPPE |
分类号 |
C12N1/20;A23C21/00 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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