Enzymbehandling til fremstilling af et havreprodukt med modificeret stivelse og forøget glukose- og betaglukanindhold

摘要

The present invention refers to a method for treating cereals, specifically a method for enzymatic treatment of cereals for the production of starch modified cereals, including a cereal liquid product. By such a method, new improved modified starch containing cereals are obtained in which the cereals such as oat have an increased glucose and ß-glucan content. The present invention also refers to food and feed compositions comprising said starch modified cereals.