| 摘要 |
<p>PURPOSE: Instant package gruel and a producing method thereof are provided to separate rice gruel and steamed egg in layers inside a container without a separate physical separation process. CONSTITUTION: A producing method of instant package gruel comprises the following steps: producing rice gruel seasoned liquid having the Bostwick consistometer based viscosity of 1.5-4.5; preparing an egg mixture solution; mixing 40-60wt% of rice gruel seasoned liquid and 60-40wt% of egg mixture solution; and sterilizing the mixture at 90-100 deg C for 20-30 minutes in the pressure of 0.2-0.4 kgf per square centimeter after sealing the container. The rice gruel seasoned liquid is obtained by pre-processing raw materials by removing foreign materials, mixing the materials, and sterilizing the mixture. The mixing process is performed by mixing non-glutinous rice I with seasoning liquid containing purified water, sugar, salt, starch, and a thickening agent.</p> |
