| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a beverage composition in which off-flavor and taste of non-nutritive sweetener is reduced. <P>SOLUTION: The beverage composition includes a sufficient amount of long-chain fatty acids for reducing off-flavor and taste of the non-nutritive sweetener. The long-chain fatty acid compound can be one kind or more of the followings: lauric acid, myristic acid, palmitic acid, stearic acid, arachic acid, behenic acid, oleic acid, linoleic acid, α-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, erucic acid, and adipic acid. Specific typical embodiments use various long-chain fatty acids. In other embodiments, the long-chain fatty acid includes both natural and synthetic fatty acids. <P>COPYRIGHT: (C)2012,JPO&INPIT |
