| 摘要 |
<p>METHOD OF PRODUCING LACTIC ACID COMPRISING THE STEPS OF HEATING EMPTY OIL PALM FRUIT BUNCHES IN POWDER FORM BY MICROWAVE RADIATION OF A FREQUENCY RAGING FROM 0.1GHZ TO 2.45GHZ AND INTENSITY RAGING FROM 0.5MJKG?¹ TO 1.0MJKG?¹ WITH THE PRESENCE OF AN ALKALI AND HYDROLYZING THE HEATED BIOMASS USING A CELLULOSE WHILE SIMULTANEOUSLY FERMENTING THE HYDROLYZED BIOMASS USING A BACTERIAL CULTURE TO FROM LACTIC ACID WHEREIN THE ALKALI IS CALCIUM HYDROXIDE.</p> |
