发明名称 |
Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level |
摘要 |
The invention is a composition consisting essentially of a component from barley which has been subjected to alcohol fermentation using Aspergillus kawachii and which is a residue from a distillation of distilled spirits of the barley and wherein the component from barley is a fraction produced by ion exchange treatment using an aromatic series or methacryl series wherein the component from barley is separated into a solid fraction and a liquid fraction and wherein the liquid fraction is separated out by the ion exchange treatment and wherein the liquid fraction contains the component from barley which decreases a serum uric acid level and wherein the liquid fraction contains crude proteins at 40-60% by weight, polyphenols at 7-12% by weight, polysaccharides at 5-10% by weight, and organic acids at 4-10% by weight. |
申请公布号 |
US8231911(B2) |
申请公布日期 |
2012.07.31 |
申请号 |
US20080532034 |
申请日期 |
2008.03.19 |
申请人 |
OMORI TOSHIRO;HOKAZONO HIDEKI;SANWA SHURUI CO., LTD. |
发明人 |
OMORI TOSHIRO;HOKAZONO HIDEKI |
分类号 |
A01N65/00 |
主分类号 |
A01N65/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|