| 摘要 |
The invention relates to the food industry, namely to a soft drink and the process for its production.The soft drink, according to the invention, contains, in mass %: cow cheese whey 60…80, water 10…20, sugar 5…13, fruit and/or vegetable sauce 3…7, sorize starch 0.2…0.4, ascorbic acid 0.005…0.015.The process for producing said drink comprises mixing of sorize starch with water in the ratio of 1:30 respectively, stirring for 10…15 min at the pressure of 17.5 MPa, addition of the whey, the rest of water, sugar and sauce, addition of ascorbic acid to the attainment of pH of 3.8…4.2, pasteurization at the temperature of 78…82°C for 5 min and cooling to 15…20°C. |
