| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. After preliminary preparation and packing fruits are poured with 60C water for 2-3 minutes. The fruits are repeatedly poured with 85C water for 2-3 minutes, then the jar is poured with 98C syrup. The jars are sealed, put into the carrier and sterilised in 85C water during 25-30 minutes. One performs three-stage cooling in 80, 60 and 40C water during 5, 5 and 5 minutes respectively without counterpressure. ^ EFFECT: method ensures reduction of the process duration, saving thermal energy, electric energy and water. ^ 1 ex |
