MAKING METHOD OF SNACK COMPRISING BARLEY POWDER

摘要

PURPOSE: A producing method of snacks containing green barley powder is provided to offer excellent nutrition and functionality of the green barley powder to users. CONSTITUTION: A producing method of snacks containing green barley powder comprises the following steps: mixing 100 parts of green barley powder by weight having the particle size of 200-300 meshes with 1-10 parts of gluten by weight, 5-25 parts of starch by weight, 5-15 parts of saccharide by weight, 0.1-1.5 parts of salt by weight, and 1-10 parts of more than one ingredient by weight selected from curry powder, purple sweet potato powder, tangerine powder, and powdered soybean; adding 1-10 parts of functional ingredient by weight into the mixture; and producing the snacks using the mixture. The functional ingredient is selected from geranii herba powder, sesame leaf powder, noni powder, and pepper leaf powder.