发明名称 |
Process for making whey proteins having improved thermal stability in beverage applications at neutral pH |
摘要 |
The present invention is directed to a method for producing a thermal stable whey protein beverage comprising: (a) providing an aqueous solution of at least 2% (w/w) whey proteins and having a neutral pH; then (b) heating the aqueous solution of whey proteins; then (c) cooling the aqueous solution of whey proteins; then (d) adding at least one mineral salt at a neutral pH; and then (e) heating the aqueous solution of whey protein to produce a thermal stable whey protein beverage. The present invention is further directed to a method for producing a thermal stable whey protein beverage under aseptic processing conditions or pasteurization or ultrapasteurization conditions comprising: (a) providing an aqueous solution of at least 2% whey proteins and having a neutral pH; then (b) heating the aqueous solution of whey proteins; then (c) cooling the aqueous solution of whey proteins; then (d) adding at least one mineral salt to produce a thermal stable whey protein beverage. The present invention is also directed to a method for producing a thermal stable whey protein beverage comprising adding at least one anionic polysaccharide. Additionally, the present invention provides thermal stable whey protein beverages made by the methods provided herein. |
申请公布号 |
US8227009(B2) |
申请公布日期 |
2012.07.24 |
申请号 |
US20080212995 |
申请日期 |
2008.09.18 |
申请人 |
FOEGEDING E. ALLEN;VARDHANABHUTI BONGKOSH;LUCK PAIGE;NORTH CAROLINA STATE UNIVERSITY |
发明人 |
FOEGEDING E. ALLEN;VARDHANABHUTI BONGKOSH;LUCK PAIGE |
分类号 |
A23L1/304;A23L2/66 |
主分类号 |
A23L1/304 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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