发明名称 |
Anvendelse af et kationisk konserveringsmiddel i fødevareprodukter |
摘要 |
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of the arginine monohydrochloride, hereafter named LAE, can be used for the protection against the growth of microorganisms. LAE and related compounds are particularly suitable to be used in the preservation of all perishable food products. The composition optionally comprises auxiliary components and excipients. |
申请公布号 |
DK1437946(T3) |
申请公布日期 |
2012.07.23 |
申请号 |
DK20010994617T |
申请日期 |
2001.10.25 |
申请人 |
LABORATORIOS MIRET, S.A. |
发明人 |
URGELL BELTRAN, JOAN, BAPTISTA;SEGUER BONAVENTURA, JOAN |
分类号 |
A23L3/3526;A21D15/00;A23B4/14;A23L2/44;A23L3/3544;A23L17/00;A23L23/00;A23L29/00;A23L29/231 |
主分类号 |
A23L3/3526 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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