发明名称 |
PEAR AND QUINCE COMPOTE STERILISATION METHOD |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preservation industry. The method envisages sequential heating in a 150C air flow at a rate of 2.5-3 m/s during 15 minutes and showering with 100C water during 20 minutes with subsequent staged cooling in baths with 80C water during 5 minutes, with 60C water during 5 minutes and with 40C water during 7 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention allows to reduce the thermal treatment process duration and enhance the ready product quality. ^ 1 ex |
申请公布号 |
RU2455890(C1) |
申请公布日期 |
2012.07.20 |
申请号 |
RU20110127243 |
申请日期 |
2011.07.01 |
申请人 |
AKHMEDOV MAGOMED EHMINOVICH |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;DEMIROVA AMIJAT FEJZUDINOVNA;RAKHMANOVA MAFIJAT MAGOMEDOVNA;AKHMEDOV NAZIM MAGOMEDOVICH |
分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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