A METHOD OF INHIBITING RANCIDITY OF SEASONED LAVER USING POWDER OF VITAMIN TREE LEAVES

摘要

PURPOSE: An acidification controlling method of seasoned laver using hippophae rhamnoides leaves is provided to prevent the bad smell and taste of the seasoned laver caused by the acidification. CONSTITUTION: An acidification controlling method of seasoned laver comprises a step of adding 0.5-3wt% of hippophae rhamnoides leaf powder when adding seasoning oil and refined salt to the laver. The hippophae rhamnoides leaf powder is coated on the surface of the laver. The expiration date of the seasoned laver can be extended.