| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method envisages preparation of recipe components, cutting meat, garlic, carrots, bulb onions, parsley green, dill and celery, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with cherry plum puree, salt, jeera, black hot pepper and ginger, packing, sealing and sterilisation. ^ EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
