| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The tkemali, cherry plums, mirabelle and cornels are preliminary prepared and packed in jars, then they are poured with 60C water for 2-3 minutes, repeatedly poured with 85C water for 2-3 minutes, then the jars are poured with 98C syrup. Then the jar is sealed, put into the carrier and undergoes pasteurisation with 85C water during 35 minutes with subsequent three-stage cooling in 80C, 60C and 40C water during 8, 8 and 12 minutes respectively. During the whole process the jar is turned upside down. ^ EFFECT: method ensures the process duration reduction and the end product quality enhancement. |
