METHOD FOR PRODUCTION OF PROTEIN-VITAMIN-MINERAL CONCENTRATE

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to meat industry, in particular, to methods for meat-and-vegetable food concentrates production using soya. The method envisages preparation of meat paste of "Broiler chickens necks" semi-product by way of defrosting and barothermal treatment as per mode: milling into paste-like condition and homogenisation till production of homogeneous consistency paste. Soya protein clot preparation is performed by way of protein coagulation with 5% solution of ascorbic acid in a disperse soya system, the soya protein clot conditioned till its moisture content is equal to 35-40%. The soya protein clot is mixed with the meat paste at a ratio of 1:1; the produced mixture is moulded into 1-2 mm diameter granules; the granules are dried at a temperature of 100-105C with exposure during 25-30 minutes. ^ EFFECT: method ensures production of a concentrate with high nutritive and biological value containing an active vitamin-mineral complex using a simplified technology. ^ 2 cl, 2 ex