| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for obtaining a flour product, such as baked bread, having excellent dough physical properties, a boosted volume, and increased softness. <P>SOLUTION: The method for producing the flour product using a glycoglycerolipid lipase includes at least two mixing processes. <P>COPYRIGHT: (C)2012,JPO&INPIT |
