| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for obtaining novel butter that can be produced comparatively easily, and has rich flavor and a good preservability, and to provide such butter. <P>SOLUTION: The method includes adding vinegar and/or seasoning vinegar to cream that is a butter raw material, churning it, then washing it with water, and working it. <P>COPYRIGHT: (C)2012,JPO&INPIT |
