| 摘要 |
PURPOSE: A producing method of processed food using soft pork without the unique smell of the pork is provided to enable users to store the food more than 30 days in a refrigerator. CONSTITUTION: A producing method of processed food using soft pork comprises the following steps: dipping raw pork in flowing water for 30 minutes-2 hours for removing blood and foreign materials(S112); inserting 74wt% of raw pork and 26wt% of curing solution into a vacuum tumbler(S114); vacuum-tumbling the ingredients, and aging the pork for 1-2 hours; inserting the cured pork in a net casing for molding (S116); inserting 96.5wt% of molded port and the balance of seasonings into water, and heating for 1 hour 20 minutes-2 hours(S118); cooling the pork at room temperature for 30 minutes-2 hours(S120); and cutting the pork before vacuum-packaging(S122).
|
