METODO DI PRODUZIONE DI UNA BEVANDA ANALCOLICA A BASE DI UVA E PRODOTTO OTTENUTO CON TALE METODO.

摘要

A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.