| 摘要 |
PURPOSE: A producing method of sweet bean curd puffs is provided to secure the savory taste of bean curd without separately cooking the bean curd, and to enable users to easily eat the puffs. CONSTITUTION: A producing method of sweet bean curd puffs comprises the following steps: preparing bean curd using soybeans; slicing the bean curd; freeze-drying the bean curd slices, and finely cutting the freeze-dried bean curd into a grain size; mixing the freeze-dried bean curd with grain syrup, and more than one grain ingredient selected from popped rice, roasted soybeans, peanuts, or nuts; inserting the mixture into a molding frame for molding the sweet bean curd puffs by hardening the mixture; and cutting the hardened sweet bean curd puffs. |
