| 摘要 |
<P>PROBLEM TO BE SOLVED: To make both sauce chow mein and salt chow mein in a single container of large helping of instant chow mein. <P>SOLUTION: A central partition plate allowing hot water to pass therethrough is formed in a container body of large helping of instant chow mein provided with a hot water discharge opening on a lid film, and thereby a dried chow mein chamber for seasoning the chow mein with sauce and a dried chow mein chamber for seasoning the chow mein with salt are arranged. <P>COPYRIGHT: (C)2012,JPO&INPIT |
