| 发明名称 |
METHOD FOR IMPROVING BREAD-MAKING PROPERTIES OF RICE FLOUR BREAD DOUGH |
| 摘要 |
This invention provides a method for improving bread-making properties of bread dough using rice flour as the main material. The invention relates to a dough improving agent for rice flour breads, wherein said agent comprises glutathione and a method for making rice flour breads using the same.
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| 申请公布号 |
US2012177780(A1) |
申请公布日期 |
2012.07.12 |
| 申请号 |
US201013496231 |
申请日期 |
2010.09.10 |
| 申请人 |
YANO HIROYUKI;INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION |
发明人 |
YANO HIROYUKI |
| 分类号 |
A21D13/04;A21D8/04;A21D10/00;C07K5/08 |
主分类号 |
A21D13/04 |
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