| 摘要 |
<p>A film for food packaging which is excellent in workability, processability, productivity, gas-barrier properties, low-temperature heat sealability, safety, and mechanical strength. It can be a substitute for conventional cellophane/wax films, and is suitable for use as a packaging film for molten cheese, etc. The film for food packaging is composed of at least five layers, i.e., a fusion-bondable layer/adhesive layer/gas-barrier layer/adhesive layer/fusion-bondable layer, wherein the fusion-bondable layers are made of an olefin resin and melt at a temperature which is not lower than 60°C and is lower than 90°C.</p> |
