The present invention discloses formulations and methods for making an infused nut snack. Ingredient formula ranges and processing steps are disclosed that provide improved flavor, texture and appearance with the use of an aqueous flavoring solution applied to the nuts under vacuum conditions. The infused nuts are oil or dry roasted and then minimally topically flavored.
申请公布号
US8216623(B2)
申请公布日期
2012.07.10
申请号
US20090419723
申请日期
2009.04.07
申请人
ANAND ASHISH;VAZQUEZ DEL MERCADO BARBARA;VAFAIE MEHRNAZ;FRITO-LAY NORTH AMERICA, INC.
发明人
ANAND ASHISH;VAZQUEZ DEL MERCADO BARBARA;VAFAIE MEHRNAZ